Trained and worked as a chef. Studied marine biology for two years before discovering wine and becoming a vintage traveller.
Pleasures:
My family, friends, the ocean, and my Labrador Indie.
Drink:
Chardonnay, Syrah and Cabernet - Oh and good beer!
Match:
2013 Reserve Syrah with slow roasted Angus short rib, skordalia and green beans.
