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Matt Kirby - Winemaker


Before:
Trained and worked as a chef.  Studied marine biology for two years before discovering wine and becoming a vintage traveller. 
Pleasures:
My family, friends, the ocean, and my Labrador Indie. 
Drink:
Chardonnay, Syrah and Cabernet - Oh and good beer!
Match: 
2013 Reserve Syrah with slow roasted Angus short rib, skordalia and green beans.